Gudeg Jogja?

When I saw your question I had no idea what this was so I looked it up. Here is a recipe I found. a. Ingredients (for 5 people): * ½ kg chicken * ½ kg young jackfruit * 4 eggs * 6 medium-sized tofu * 1 coconut b. Spices: * 4-6 teak leaves * 6 onion * 8 cloves of garlic * 1 ½ tsp coriander * a small piece of grated galangal * 4 bay leaves * 2 tbsp palm sugar * 1 tbsp salt c. Cooking steps: 1. scrap the coconut, add water to make 750cc coconut milk 2. boil the eggs 3. wash the young jackfruit and cut it 4. boil the young jackfruit and teak leaves 5. drain the boiled young jackfruit then hit it 6. pound all the spices except the galangal and bay leaves 7. boil all ingredients and spices until the coconut milk remains a little 8. serve with warm rice; best served for breakfast or dinner.null Source: puri.co.id