What would you do? Pig out on junk at home OR go to a fancy restaurant?

Ireland
April 13, 2007 7:13am CST
If nobody knew What would you do? Pig out on junk at home OR go to a fancy restaurant? What restaurant would you go to? What junk would you have? Any real life experances?
2 people like this
4 responses
@Woodpigeon (3710)
• Ireland
14 Apr 07
I think it would be better to go to a restaraunt. I don't like having to clean up the crumbs, and eating a lot of junk food, whether it be sweet or salty makes me feel sick for the next day.
1 person likes this
@ElicBxn (64177)
• United States
13 Apr 07
One day I stopped at the bank on the way home from something & since it was right by my fav resturant and they have a wonderful buffet at lunch, I stopped in there. I will almost always chose a resturant over home because then I don't have to clean up afterwards!! @@
1 person likes this
@smacksman (6053)
13 Apr 07
I've just come back from a week in Spain on my own. The hotels I stayed in were booked for bed and breakfast only as I had every intention of enjoying eating out. As it turned out, a decent meal was obsenely expensive and so was the junk food proportionally, so I bought food in a supermarket and made my own junk food of all the things I like. For instance, one meal was fresh shrimps and dates with a few olives thrown in. Loved it and I'm not even pregnent! Now you can't get much junkier than that, can you?
1 person likes this
@seamonkey (1976)
• Ireland
13 Apr 07
I think I might like to do a little bit of both! My junk food extravaganza would include Pringles, either Salt and Vinegar flavor or Sour Cream and Onion. I also love Forbidden Fruit Candy. They are delicious! For my fancy meal...there are an awful lot of good restaraunts to choose from, btu the best way to pig out is to go to Taste of Dublin with lots of VIP coupons. They have an endless stream of freebies, and then with the coupons, you can by paired down versions of entrees. It is an all day event and has some of Dublin's finest chefs representng their restaraunts. I think last year one of my favrite meals was the couscous plate, and there were also some delicious Chinese style chicken entrees. Mmn! I can't wait until June when it rolls around again!