Cheesy Bacon Bread

United States
April 15, 2007 9:55pm CST
This recipe came from when my girls were in Girl Scouts many years ago. They loved them then, and still enjoy making them. I hope that they will be able to pass them down to their children someday. 1 bag grated cheddar cheese 1 bottle of real bacon bits 1 can biscuits Pour cheese and bacon in large bowl. Roll biscuits in mixture. Place on pan and bake at 400* until brown.
4 people like this
11 responses
@Shaun72 (15959)
• Palatka, Florida
16 Apr 07
This sounds mmm good. I want to try this one thanks for the recipe.
1 person likes this
• United States
19 Apr 07
It is very good and very simple. I hope your children enjoy it as much as mine do.
@Shaun72 (15959)
• Palatka, Florida
19 Apr 07
I don't have any childern but I could make it for other family members. My neice and nephew are like my own though.
• United States
19 May 07
I just assumed that the kids in the photo were yours. They're beautiful. My bad.
@aweins (4199)
• India
24 May 07
wowwww!!!!!!!!!!!!!!!!!!!! this is such an awesome and easy one. i am making it either today night or tomorrow morning in our breakfast. i have to buy only one thing and that is one bottle of real bacon bits. i dont have them at home in hand. it is so easy and sounds sooo yummmmmy. infact i would make it in the morning and will serve as a surprise item in my family. i'll get the things today evening, noboidy will guess . thats a good idea. thanx friend for giving such easy recipes.
1 person likes this
• United States
4 Jun 07
I hope that your family did enjoy them. We actually made these Sunday morning before leaving for our church worship. They are so easy that you just pop them in and get ready while they are cooking.
• United States
19 Apr 07
Wow, another way to serve those canned biscuits. I have found myself serving them to my family at dinner time. This would be a great alternative to boring biscuits. Thank you!
1 person likes this
• United States
19 Apr 07
yes, this is a great variation to just plain biscuits. You might try other things to, such as ham and mozzerella cheese. I also like doing them for breakfast and rolling them in cinnamon and sugar.
@Acts238girl (2087)
• United States
18 Apr 07
Thanks for the recipe.It looks really easy to make.I like those simple recipes.lol
• United States
19 Apr 07
Oh I do to. The easier and simpler the better I like it. Especially while I'm teaching my daughter's to cook. They aren't experienced enough to follow complicated recipes yet.
@mi2ok02 (406)
• United States
22 Apr 07
Wow, how easy is this? It sound absolutely yummy that I am going actually try this!
• United States
19 May 07
Hope you enjoy it.
@rodeotexas (1153)
• United States
17 Apr 07
This sounds really good. I think I'm going to have to try it.
1 person likes this
• United States
19 Apr 07
Be sure and let me know how it turns out. I love to cook, and love to share my recipes with everyone. There are a few that I keep under wraps, because they are "mine" lol
@Polly1 (12645)
• United States
16 Apr 07
They do sound good, thanks for the good idea.
1 person likes this
• United States
19 Apr 07
You are welcome. Please be sure and let me know how your family likes them.
@gewcew23 (8007)
• United States
16 Apr 07
Thank you for another great recipe it sounds so good. I will try this one day this weekend. I think my husband would like it. THanks again.
• United States
19 Apr 07
I hope your husband will enjoy it. It's very easy and makes a quick and easy snack, or side dish with a meal.
@asfi123 (951)
• India
18 Apr 07
thanks for the lovely recipe here is another recipe for you Cheesy Artichoke & Bacon Bread 25 min 5 min prep Change to: servings US Metric 1 (14 ounce) can artichokes, drained and chopped 1/2 lb bacon, cooked and diced 1 cup mayonnaise (do not use whipped dressing) 1 cup parmesan cheese 1 cup mozzarella cheese 1 minced garlic clove (more to taste, i use 2 good size) 1 loaf French bread or Italian bread 1. Pre heat oven to 350. 2. In a bowl mix everything but bread. 3. Cut bread in half length wise. 4. Remove some of the inside to hollow out slightly. 5. Evenly spread the mixture on the bread. 6. Wrap in aluminum foil and bake for 15 minutes. Open the foil and bake for another 5-10 minutes (until golden brown). hope you liked it
• United States
19 Apr 07
This sounds great. My family isn't big on artichokes, but this is something I could make and take to church the next time we have a potluck dinner.
@elisa812 (3026)
• United States
16 Apr 07
That sounds really good and simple to make! Thanks for sharing this recipe, I already saved a copy of it to try out later! :)
1 person likes this
• United States
19 Apr 07
My girls love this. I hope that you enjoy it and that it will become a favorite of your family's as well as mine.
@lightningMD (5931)
• United States
17 Apr 07
wow that sounds good and so easy.I think I'll make these this weekend with my step-daughter. She is just learning to cook.
1 person likes this
• United States
19 Apr 07
That is the same as it is with my daughter's. They have been doing simple things for several years, and are beginning to get into a little tougher dishes.