sjleon

@sjleon (5)

Philippines • Age 61

Joined myLot 19 years ago

Discussions (0)

Responses (4)

sjleon's Responses

Is it silly to grieve for a pet?

snoopy04 @snoopy04 (718) • United States 8 Jul 07

One of my dogs recently got loose and we havent been able to find him. We have put up posters and checked the pound but so far nothing. He was such a sweet dog and I miss him so much. I dont know where he is or what happend to him...

40 responses •

10 people

sjleon No. Definitely not. If you treated them just like one of the family, then a bond between you and your pet must have grown over time. These cherished moments can not be simply thrown away. It is only human to hold on to these thoughts and memories, specially...

8 Jul 07

Dreamer or Demon in the kitchen?

shelagh77 @shelagh77 (3643) 4 Jul 07

I am a fair cook and have settled into my own style. I have noticed that when I am left alone I make far better and tastier dishes than when I am rushed off my feet trying to do a dozen things at once, so I tend to pootle along...

6 responses

sjleon All I can say is... Haste makes waste.. and it doesn't get the desired effect that you want later. So take your time preparing it and reap the benefits afterwards! :)

4 Jul 07

•

1 comment

•

1 person

What did you eat for breakfast?

maean_19 @maean_19 (4655) • Philippines 4 Jul 07

What i ate for breakfast was my left over last night. I reheated the "lechon kawali" as called by pinoys and fried rice. I used to eat cereals or oatmeal in the morning, but i was in the mood to take a heavier breakfast today....

10 responses

sjleon Rapsa!!!! Reheated ulam and fried rice with black coffee! Rapsa!!! Cereals, pancakes and the other usual breakfast fare are simple.... boring na. Nothing beats reheated leftovers for breakfast ha? :)

4 Jul 07

Measure or guess?

shelagh77 @shelagh77 (3643) 4 Jul 07

I have just been doing some cooking and come under fire from my in laws as I don't use kitchen scales for recipes I know well. My Mother always used to say that the scales were an extra piece of washing up, lol, and I second...

21 responses •

7 people

sjleon There are times when measuring everthing is the way to go. But if you know the recipes by heart and approximately know how much you need, then making an approximate estimate naturally follows. I sometimes vary the amounts to experiment a little. The results...

4 Jul 07

•

1 person