zebradot

@zebradot (1)

Canada • Age 48

Joined myLot 17 years ago

Discussions (0)

Responses (1)

zebradot's Responses

Homemade Bread add-ins?

momoftwingles @momoftwingles (129) • United States 11 Jun 08

I make most of our food from scratch. I bake bread a few times a week. I have been doing a kind of a quick yeast bread, its kind of dense, but very good. Today I made cinnamon raisin (I don't generally make it sweet), but these...

3 responses

zebradot I like to add sundried tomato, dried basil and mild cheddar to my bread dough. I do it just before the last rise and baste the loaves with some of the oil from the sundried tomato jar just before baking. Brush the loaves with butter as soon as they come out of...

6 Aug 08