Chocolate Crackles - Original Kellog's Chocolate Crackle Recipe 4 cups Kellogg’s® Rice Bubbles® 1 1/2 cups icing sugar 1 cup desiccated coconut 250g copha®, chopped 3 tbsp cocoa » In a large bowl, mix the Kellogg’s® Rice Bubbles®, icing sugar, cocoa & coconut. » Slowly melt the copha® in a saucepan over a low heat. » Allow to cool slightly. » Add to Rice Bubbles mixture, stirring until well combined. » Spoon mixture into paper patty cases and refrigerate until firm Makes 24 (approximately)