Buttery Chicken

Sounds fantastic! Bring on the calories, the diet can wait for a day or too! What gave you the idea? I love chicken anyway, so when it comes to different ways of cooking it, or how you cook it, i am very interesting! Thanks for the recipe :D

thanks for sharing this wonderful recipe. i also want to share this tasty buttery chicken but in a different version Chicken Makhani (Indian Butter Chicken) INGREDIENTS * 1 tablespoon peanut oil * 1 shallot, finely chopped * 1/4 white onion, chopped * 2 tablespoons butter * 2 teaspoons lemon juice * 1 tablespoon ginger garlic paste * 1 teaspoon garam masala * 1 teaspoon chili powder * 1 teaspoon ground cumin * 1 bay leaf * 1/4 cup plain yogurt * 1 cup half-and-half * 1 cup tomato puree * 1/4 teaspoon cayenne pepper, or to taste * 1 pinch salt * 1 pinch black pepper * * 1 tablespoon peanut oil * 1 pound boneless, skinless chicken thighs, cut into bite-size pieces * 1 teaspoon garam masala * 1 pinch cayenne pepper * 1 tablespoon cornstarch * 1/4 cup water DIRECTIONS 1. Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt pepper. Remove from heat and set aside. 2. Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Stir cooked chicken into sauce. 3. Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened.

wow thats sound good will have to try it