Voted number one Recipe
By OURDEW
@OURDEW (4809)
United States
April 19, 2007 6:05pm CST
Do you have a recipe that you are famous for. Something that your family and friends always want you to make? Would you like to share? I would love to have the recipe that you are famous for. I'll give you mine. Every holiday and birthday I have to make this cake. It is very easy. It's called
Jello Cake
white cake mix
strawberry jello or any flavor you want
cool whip
First prepare and bake cake mix according to package directions for 9x13 inch cake
let completely cool
Polk holes down through cake to pan with a straw about 1 inch intervals.
Make the jello according to package directions except 1/2 cup cold water.
Poor jello over the entire cake.
Chill for at least 1 hour. Frost with cool whip. enjoy
Store leftovers in the refrigerator
1 person likes this
3 responses
@keepermykitty (2573)
• Canada
21 Apr 07
Sorry your recipe does sound great maybe I`ll try it for the kids here , I`m sure they`ll love it .
Thankx
1 person likes this
@mickidmw (992)
• United States
26 Apr 07
I have a beef and cheese roll that is super good served with a green salad! It is really easy!
1-2 lbs ground beef
1 1/2 cups BBQ sauce (any kind or flavor you prefer)
1 large onion (chopped fine)
american or cheddar cheese slices
2 packages refrigerator cresent rolls (I use brnad name because they just turn out much better)
Cook the ground beef, drain grease, add BBQ sauce and oinons, put aside.
Open the cresent rolls and leave them joined together, Mush the seams and put onto cookie sheet. Put the burger mixture onto it and then put cheese slices covering the top of it. Bring the rest of the cresent dough up and over it to enclose the mixture.
Bake in 375 oven for about 15-20 minutes or until nice and golden brown.
YUMMY!
Again, great served with a green salad! YUMMY
@keepermykitty (2573)
• Canada
21 Apr 07
I`m not much for baking sweets , so I can`t say I do have one I`d be labeled famous for , especially sweets . I don`t eat them so why make them , well I do once in a while for kids in my building but as i say I don`t eat them .
