Food, Quality and Nutrition

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Gleaning from the observations gathered from practices of some advanced nations like Japan, the U.S and some European countries, one can see that the people from these countries do not only value food, but in so many ways bestow deep respect for their food, and even at a stage as a plant, care is meticulously rendered. It is this attitude that gives quality, nutritional value and quantity as a result. This is the basis for their wealth for providing backbone to all other industries, calories needed by all working people and quality thinking by its people.