I made this great meal tonight for dinner.
By Chryssi
@Chryssi (828)
United States
April 25, 2007 11:01pm CST
I made Chicken Paprikash tonight, and it was sooooo delicious. The recipe said to use egg noodles, but I don't like them. I used mashed potatoes instead.
Chicken Paprikash
Ingredients~
12 skinless, boneless chicken breasts ***You can also use boneless, skinless thighs, chicken tenders, or a combination of the three***
2 cans Cream of Mushroom soup, undiluted
1 can Cream of Chicken Soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/4 teaspoun cayenne pepper (ground red pepper)
1/2 teaspoon onion powder
salt to taste
one-pound package wide egg noodles, cooked ~Again, I used mashed potatoes~
Spray the inside of a 5-quart slow cooker or a large roasting pan with non-stick cooking spray. Put the soups, sour cream, and the seasonings in the crockpot and stir them around to combine them. Add the chicken and make sure it's covered with the soup mixture. Cook on LOW for 5 to 6 hours. If you're in a hurry, cook on HIGH for 4 hours.
In the oven: Follow the steps above, then bake in a tightly covered roaster for 3 hours at 325 degrees F. Then take off the cover and bake for an additional 30 minutes or so.
Serve over cooked egg noodles. (I used mashed potatoes, as I don't like egg noodles)
Yield: Feeds at least 8
3 people like this
6 responses
@sojournseeker (1244)
• United States
26 Apr 07
That is a very delicious recipe, but never tried it over mashed potatoes. I will next time. For a vegetarian version, substitute the chicken for onions, potatoes, turnips, squash, or mushrooms (all different varieties).
Top egg-yolk free noodles or mashed potatoes or even rice with the vegetable paprikash and enjoy !
1 person likes this
@Chryssi (828)
• United States
26 Apr 07
Sure, I have several vegetarian recipes. This one is for Cashew Chili, and it's great.
Cashew Chili
Ingredients~
3 tablespoons butter or margarine
1 medium onion, chopped
1 small/medium green bell pepper, chopped
2 stalks celery, chopped
1 cup diced tomatoes ***you can use canned tomatoes, just drain them well***
2 cups cooked kidney beans, drained
1 1/2 cups tomato sauce (2 8oz. cans)
2 teaspoons chili powder
3 drops tabasco sauce
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon black pepper
1 cup raisins
1 cup whole raw cashews
Monterey Jack or Cheddar cheese, grated
In a large saucepan or dutch oven, melt the butter. Saute the onion, green pepper, and celery until crisp/tender - about 10 minutes. Add the beans, tomato sauce, corn, tomatoes, chili powder, pepper sauce, cumin, garlic, basil, oregano, bay leaf, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes to blend the flavor.
Stir in the raisins and cashews; continue to simmer until the raisins are plump and the cashews are tender - about 20 minutes. To serve, ladle into bowls and top each serving with grated cheese, serving with additional cheese, if desired.
@margieanneart (26423)
• United States
26 Apr 07
That sounds awesome enough, that I am going to make it tonight. Thank you for the recipe, and I have rated you a + for this posting. Have a great day Chryssi.
1 person likes this
@Jennifer21 (2476)
• United States
26 Apr 07
Since I have the major MUNCHIES, this sounds like a delicious meal. I wish I could eat it right now. I am craving food. Too bad I do not have the ingredients to make it, although it is alittle late to make anything now, it is midnight.
@lightningMD (5931)
• United States
26 Apr 07
This sounds great and so easy. I love crock-pot recipes. I put them in before church and we come home to a delicious meal. Thanks for sharing it with us.
1 person likes this
@rodeotexas (1153)
• United States
26 Apr 07
This sounds really good. I'm going to add it to my collection.
1 person likes this
@soulkeeper16 (1814)
• India
20 Dec 07
I like chicken more than beef and fish but if pork was included in the choices. I'd choose pork! I prefer to eat fish. It is good for you and there is a lot of different fishes to choice from. My all time favorite are bangus, malaga, salmon, mackerel and dried fishes. I like them grilled, fried, and just plain boiled with lots of vegetable.
