How do you like your pork chops?

I like them stuffed! Here is a great recipe: 4 bone-in thick cut (1 1/2" to 2" thick) chops 1 orange 1 tablespoon butter or margarine 2 tablespoons finely chopped onion 1/2 cup soft breadcrumbs 1/3 cup coarsely chopped apple 1/8 teaspoon rubbed sage - Dash pepper 1 tablespoon butter or margarine 2 teaspoons cornstarch 1/8 teaspoon ground cinnamon 2/3 cup apple juice, cider, or chicken stock Cut an opening in each chop, widening the pocket without cutting through to the bone. Set aside. Shred 1 teaspoon orange peel; set peel aside. Squeeze orange, reserving juice. For stuffing, in a medium saucepan cook onion in hot butter till tender. Remove from heat; stir in breadcrumbs, apple, 1 tablespoon of the orange juice, sage and pepper. Fill pocket in each chop with an equal amount of stuffing. Brush both sides of chops with some of the remaining orange juice. Place chops in an baking dish. Bake in a 325 degree F. oven for 25-30 minutes or till tender, basting occasionally with orange juice. For sauce, in a small saucepan melt 1 tablespoon butter; stir in cornstarch and cinnamon, mixing well. Gradually stir in apple juice. Add the orange peel and cook over medium heat till thickened and bubbly, stirring constantly. Serve sauce with chops.

baked w/garlic powder, curry powder, chili powder and anyother spice that catched my fancy that day... bake until almost done... add a can of cream of mushroom soup... while that is finishing make a pot of rice add another can of cream of mushroom soup to rice and serve... (make sure you add the extra baked soup to rice because that is the best part)

I like them thrown on the grill, and over rice and mushrooms.

I too, sear the pork chops on each side. I sprinkle them with paprika only. I mix a small can of frozen orange juice as directed on the can. I pour that over the pork chops and throw in about 10 whole cloves. I let this cook on low heat, covered with a lid for an hour. They are sooooo tender and taste so very good!

Funny you should ask... we just made pork chops for dinner tonight. :) I like to take Lawry's 10 min. marinades (In the ketchup section at the grocery store) Lime & Garlic flavor and drench the chops. Then, just put them on a med heat grill, and cook until done. Tender and flavorful! Serve it with fresh potato salad, butter beans, and homemade applesauce! YUM YUM! :)

I like porc chops breaded just like Wiener Schnitzel and boiled potatoes and peas and carrots and a lettuce salad with vinaigrette dresing to go. That is what my grand-ma cooked way back when for me. I loved it as a child and it is still one of the dinners I like best.

I boil mine a little first before putting them on the outdoor grill, (to make them more tender), then I slather them with my famous blackberry barbaque sause and when they start to get a little crispy, that's when it's time to chow down, YUUUM!

my daughter and I are the only ones that like pork chops in this house...so when she gets them she thinks it is her special dinner. A couple times of month I will make then for her. We both love them cooked in Mushroom Soup!!!!!!!

Hi MommytheMaid and by the way I love that name.LOL As a matter of fact Im having pork chops tonight. Im cooking them in some french onion soup and cut up some potatoes and simmer for about 1 hour. Then I make a salad to go with it. You dont even need any seasoning but the french onion soup is enough.

i like them grilled or fried with rice and dipped in apple sauce. yum.

I like them stuffed with a simple stuffing mix, and seasoned with salt and pepper, then grilled till they're done. They taste fantastic with mashed potatoes, carrots, peas and lots of yummy gravy. This reminds me of the traditional sunday dinners that my Mom used to make for us all when we were kids. It brings back fond memories of my Grandfather when he was alive too, because he could never eat without dripping gravy down his necktie LOL.

i love my chops grilled! and marinated with spicy herbs... and i agree with you put some yummy gravy and toss in the mashed potatoes.

Best pork chop recipes ive had: season both sides with just salt and pepper..brown in a little oil. Chop up 1 or 2 medium onions. put pork chops back into pan, cover with just enough water to cover the chops...add onions..cover and let simmer for a few hours...the onions dissapear and become mostly flavor and the chops are soo most you cut them with a fork. The gravy made with this goes great with rice. You can thicken the gravy with a little cornstarch

I like pork chops eat with dabu2... i love this food. I really want to eat hot and spicy food, but since in the phil, people so seldom to eat hot and spicy, i chop also red chili, and mix it with toyo - salty sauce, and eat with pork chops

I boil the chops with onion and water. Drain the boiled chops, deep fry them, serve them with pepper and salt. It tastes great!! To believe try this with one piece initially.

Spaghetti and pork chops are my favorite.Boil the pork chop until temder.Cut off the fat and take out the bone.Cut in bite size chunks and put into spaghetti sauce.Simmer for about and hour.They come out tender as can be.Add your noodles and your done.It is great! I am going to try your recipe out.Sound good.Sorry I don't know a recipe for mango chutney but it sure sound yummy.

i pan fry them,and pour a bit of cream of mushroom soup over them with just a bit of salt and black pepper. i really don't put too much in the way of other spices on it,black pepper is enough for me because of the great taste of it.

I really like pork chops. I want a pork chop mixing with onion, pepper, garlic and egg then fried it. With a mushroom soup or corn soap. Its great hmmm yummy...