Mould on Bread...
By imsilver
@imsilver (1665)
Canada
May 15, 2007 9:47am CST
What do you do with your bread if it develops mold?
I don't care how much is on the bread.. if there's mold the whole thing gets thrown out. I was chatting with a friend yesterday and somehow we got on the subject. She told me that if it's just a small spot or two, she'll cut off the moldy part and still use the rest of the bread. It makes sense I guess but I don't think I could bring myself to do it.
1 person likes this
3 responses
@lightningMD (5931)
• United States
15 May 07
I throw away the moldy pieces. I try to use our bread up before the mold stage. I make stuffing,french toast,and bread pudding out of the stale bread.
@PsychoDude (2013)
• Netherlands
15 May 07
I'd just ditch it out, it's not like you're throwing away something expensive and I'd say I'd rather not take any risks.
