Need a recipe for good chocolate chip cookies

@iqalburn (147)
United States
October 22, 2006 2:17pm CST
tryed the one on the chocolate chip package did not turn out good
2 responses
• United States
27 Feb 07
Here is a yummy chocolate chip cookie recipe. Make sure to use good quality choclate chips-- it really makes a difference. INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
@asfi123 (955)
• India
27 Feb 07
a photo of c - a photo of cookies
here are some recipes for you Canadian Living's Best Chocolate Chip Cookies These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect. by Strawberry Girl| 50 cookies 8 min Change to: cookies US Metric 1/2 cup butter 1/2 cup shortening 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 2 teaspoons vanilla 2 cups all-purpose flour (for a firmer cookies, add about 1/4 cup more flour) 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips (President's Choice) 1 cup walnuts, chopped (I'd add more chocolate chips if you do not include pecans) (optional) or pecans (I'd add more chocolate chips if you do not include pecans) (optional) In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly. Beat in eggs and vanilla. Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts. Chill for a few minutes or let stand at cool room temperature for 30 minutes. Drop by rounded teaspoonfuls onto lightly greased baking sheets. Flatten slightly and smooth edges to make 1/2-inch thick cookie. Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely. here is another recipe Best Ever Chocolate Chip Cookies These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out. by Kathy-Lynn| 7 dozen 25 min 15 min prep Change to: dozen US Metric 2 cups margarine (stick margarine only) 1 1/3 cups white sugar 1 1/2 cups packed brown sugar 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons vanilla 2 eggs 2 cups chocolate chips Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes . Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven. here is another recipe Soft Batch Chocolate Chip Cookies A soft & chewy cookie. One of my favorites by Tom Lambie| 30 servings 60 cookies 23 min 15 min prep Change to: cookies US Metric 1 cup butter, softened 1/4 cup sugar 3/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 2 1/4 cups flour 1 teaspoon baking soda 1 (4 ounce) package instant vanilla pudding 1 (12 ounce) package milk chocolate chips 1 cup walnuts, chopped Preheat oven to 375 degrees. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy. Add the remaining ingredients and blend well. Bake until lightly browned. Store in an air tight container. hope you liked it