May 22, 2007 11:48pm CST
I do eat stingray and i find that they taste nice to certain way of cooking. I love to have a fried stingray which I marinate with my home marinade. What about you guys, do you eat them? How you cook them? Below is my marinade recipe for the fried stingray Banana leaf fried stingray. Ingredients 6 pcs of cuted stingray Marinade: 2/3-cup honey 2/3-cup fish sauce 3 tablespoons liquid seasoning (Maggie brand) 4 tablespoons calamansi juice 1 tablespoon salt 1 tablespoon ground black pepper 1 inch ginger (smashed) 2 cloves garlic (smashed) 2 Shallots (Smashed) 1 teaspoon turmeric powder 2 Inch square dried shrimp paste Preparation. Mix all the marinade ingredients and make sure that the dried shrimp paste is disolve before adding the stingray. Marinate the stingray for a few hours or until 24 hours before grilling them. The stingray now is ready to fry. Heat in medium heat the tava (flat pan). Pour some cooking oil on top of the pan. Put the banana leaf on the pan and put the stingray on the banana leaf. fry the stingray until it cook, pour the marinade juice often on the stingray in the frying process. Serve hot with hot plain rice.