New recipes

@ljcapps (1927)
United States
May 26, 2007 1:41am CST
I am looking to try a few new good recipes and need some suggestions got any? The only limitation I am putting down is no innards, nothing like haggis tripe or tripas. Anything else will more than likely be tried and if liked made time and time again.
2 people like this
5 responses
• United States
26 May 07
I have one. It is a staple in my weekly diet... Use some bread, some peanut extract, some fruit and create......wait for it..... PBJ sandwiches!!!
2 people like this
@ljcapps (1927)
• United States
30 May 07
LOL Leslie has something to say to that. it would be EEEEEWWWWWWWWWW. I just don't understand you two sometimes, LOL. She also says be nice or she'll withhold KRC when you come visit. She's be mean now, i can tell.
1 person likes this
• United States
31 May 07
We made this before http://www.soupsong.com/rtanzan1.html and it sounds a little weird - Tanzanian Banana-chicken curry soup but it was really surprisingly good.
1 person likes this
@ljcapps (1927)
• United States
31 May 07
That sounds really good, actually. I like my food with some spice to it, so the curry and red chile sounds great. How big an impact do the banana's have on it though? My wife absolutely hates banana's. Anytime we go out, and she gets banana pudding, she picks out the banana's. She's a strange woman but i love her.
1 person likes this
• United States
31 May 07
Well, it;s kind of part of what makes it interesting. But they taste completely different cooked and curried.
1 person likes this
@ljcapps (1927)
• United States
31 May 07
I'll have to try it like that and try to slip it past her. I think it's just the general slimy'ness of banana's that puts her off. And in restaurants she says she doesn't know how old their banana's are, so she's not touching them. LOL i can't blame her on that part.
@totty1969 (1474)
• United States
30 May 07
Have you ever had a B.L.T. wrap. It is easy to make. First, dice up 1 or 2 tomatoes. Second, shread some lettuce. Third, bacon (I use the pre-cooked bacon, it's quicker). Forth, heat up your tortilla, spread some mayo on it. Throw some lettuce on it, put some tomatoes on, add your bacon, then wrap it like a burrito. It is quick & easy. and hardly any mess to clean. We usually set aside one day a week to eat quick, and these are delicious.
@ljcapps (1927)
• United States
30 May 07
My wife actually got me hooked on those from Arby's. It's a lot healthier than doing it with bread, although the whole health of the thing goes out the window once you add bacon anyway!! LOL She'll actually do just about any kind of sandwich meat like that, but i prefer to heat up some polish sausages, throw some spicy mustard on it, and wrap it up. She kind of snarls at that one!!
@neenasatine (2844)
• Philippines
8 Jan 08
here are some recipes which are something exotic from allrecipes.com hope you will like it Exotic Indian Cabbage SUBMITTED BY: Kasimira C. Verdi "Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables." INGREDIENTS * 2 tablespoons canola oil * 1 teaspoon chopped fresh ginger * 1 serrano pepper, finely chopped * 1 teaspoon caraway seed * 1 teaspoon cumin seed * 1 teaspoon crushed fennel seed * 1 teaspoon black mustard seed * 1 teaspoon fenugreek seeds * 1 teaspoon ground dried turmeric * 1/4 teaspoon asafoetida powder * 5 cardamom pods * 1/2 medium head cabbage, sliced into strips * 1 teaspoon salt * 1/4 cup water, or as needed * juice from one lime * 1 (12 ounce) can kidney beans, garbanzo beans, or black eyed peas, drained DIRECTIONS 1. Heat the oil in a large pot over medium-high heat. Sautee the ginger and serrano pepper for about one minute until soft. Season with caraway, cumin, fennel, mustard, fenugreek, turmeric, and asafoetida; cook until fragrant, about 20 to 30 seconds. Stir in the cardamom pods and cabbage. Season with salt and mix well. 2. Pour in the water and lime juice, bring to a simmer, and cook, covered for 5 minutes. Pour the beans over the cabbage, cover, and cook an additional 2 minutes to reheat. Remove the lid and simmer until the liquid is absorbed, about 1 to 2 minutes. -------------------------- Exotic Salad SUBMITTED BY: Tara "This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!" INGREDIENTS * 1 (6 ounce) can sliced mushrooms, drained * 1 (6 ounce) can sliced black olives, drained * 1 (6 ounce) can artichoke hearts, drained * 1 (14.25 ounce) can hearts of palm, drained and sliced * 1 (15 ounce) can baby corn, drained * DRESSING * 1/2 cup olive oil * 1/4 cup fresh lemon juice * 1 clove garlic, minced * salt and pepper to taste * 2 sprigs fresh parsley, chopped * 4 leaves fresh basil, chopped number of stars READ REVIEWS (4) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn. 2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.
• United States
28 Jul 07
Title: 7-up Salad Description: Jello Pineapple Whip Topping Ingredients: 1 pkg. line or lemon jello 1 cup boiling water 1 cup seven up mix together.stir in crushed pineapples save juice, cover above mixture with minature marshmillows. Directions: Topping 2 tablespoon flour, 1/4 cup sugar, pinapple juice, cook until thick bringing to a boil, one small container cool whip, mix whip topping with cooled cooked ingred..put on chilled jello .