• United States
28 May 07
I like Strawberry Casada Cake here is a recipie I found online Strawberry Casada Cake Category: Cakes & Cupcakes Prep Time: 10 minutes Bake Time: 28-31 minutes Recipe Yield: 8 Ingredients: · 1 box Duncan Hines white cake mix, prepared as directed · 1 container Cool Whip · 1 can vanilla or white frosting · 1 bag frozen sliced, sweetened strawberries Directions: 1: Bake cake as directed on box. 2: Frost bottom layer of cake and put on strawberries, then put on top layer of cake and frost and put more strawberries on the top.
• Hong Kong
29 May 07
My favourite is the Tofu cheese cake, it's just a little healthier version of cheese cake and I can't stop eating it once I start *laughs*. Here is the recipe too: TOFU CHEESE CAKE WITH RED BEANS (around 2 lbs) Ingredients For the crust 120g digestive biscuit 70g unsalted butter For cheese cake 375g cream cheese 230ml whipping cream 70ml soybean milk 70g red beans 40g sugar 2 egg yolks 100ml warm water 10g gelatine powder Steps 1. Crush digestive biscuit into fine grain. Melt butter and mix well with the digestive biscuit grain. Press the mixture firmly to the bottom of a 7 inches cake tin to form the crust. Refrigerate for 40 minutes. 2. Mix sugar and egg yolk well. Then add in cream cheese, mix until smooth. Dissolve gelatine powder in warm water; beat whipping cream until foamy. 3. Slowly add soybean milk into the cream cheese mixture, keep stirring to mix well. Then add dissolve gelatine, mix well. Add beaten cream and red beans, mix until smooth. Pour the mixture on top of the crust and refrigerate for at least 1 hour before serving. (sources; http://www.beauty-tricks.com/beautyforum/viewtopic.php?t=18&postdays=0&postorder=asc&start=20)