carcinnogens, how much is too much?
By ruckz11
@ruckz11 (131)
Philippines
May 31, 2007 4:41am CST
i dunno if that was the right spelling but i am referring to the black thing we get in barbecues. how much of these is too much for our bodies.
studies show that these cause cancer.
1 response
@marie_lou (24)
• Thailand
31 May 07
carcinogens are harmful... and we don't need them. carcinogens are agents that cause cancer. barbeque and processed food with msg contains a lot of carcinogens so we should limit our consumption of those kinds of food.
