I need a porkchop recipe...

I've got a real easy recipe that only really takes minutes to prepare. It's spicy, just like you want it. The only thing is pork chops have to be cooked for a decent amount of time because the meat has to be cooked all the way through. Here's the recipe. It takes about ten minutes to prepare, but cook for about forty minutes until done: INGREDIENTS 1 (10.75 ounce) can tomato puree 1 tablespoon hot sauce 1 fresh jalapeno pepper, sliced 1 tablespoon crushed red pepper flakes 1 tablespoon dried sage 1 tablespoon vegetable oil 4 thick cut boneless pork chops 1 yellow onion, sliced 1 green bell pepper, sliced DIRECTIONS In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

Marinated Mexican Pork Chops-FS Ingredients: 2 1/4 cups chopped canned mild green chiles 3 cups vinegar 2 tablespoons ground cumin 2 tablespoons garlic powder 2 tablespoons salt 1 tablespoon crushed oregano 1 tablespoon crushed thyme 48 4-ounce center-cut bone-in pork chops Recipe Number: 487 Servings: 48 Minutes of prep time: 10 Minutes of cook time: 10 Nutritional analysis per serving: calories: 109 grams of fat: 4 mg. cholesterol: 44 mg. sodium: 173 Instructions: Combine chiles, vinegar and spices; pour marinade into pan. Place chops in single layer in marinade, turning once to coat both sides. Marinate in refrigerator a minimum of 4 hours or overnight. Drain off marinade. Grill on hot griddle until chops are brown, tender and juicy: approximately 8 minutes, 4 minutes per side. Portion size: one 4-ounce pork chops. http://www.recipeamerica.com

Have you ever tried Deep Fried Pork Chops.... They are very tender not to mention very juicy when your done with them here is what i do for mine it's kinda like my own recipe. In a frying pan a nice big one add oil/grease to half to almost full turn stove on and heat it so it becomes really hot. 2 cups of flour 1 tbs of seasoning salt sprinkle of pepper take all that mix it together than take maybe 4-5 eggs and mix them together so they look like your going to scramble them.. Than take the pork chops and dunk them into the eggs and than the flour batter than put them in the hot grease let them deep fry for 20-25 minutes flipping them.. When your done you will have deep fried juicy pork chops!

Heres a quick easy way to make them. Make a stir fry of sorts. Cut up the meat into bite sized chunks. Fry up with something like...A1 classic marinade, Lemon Pepper marinade, any thing you like. Add some peppers, onions, mushrooms, ect... Then fry. This goes good with potatos, corn, rice, flavored noodles, ect... Its quick, easy and everyone will like it. ENJOY!!

Try thses hope you will like it... Sweet-Spicy Pork Chops 1 kilo pork chops Marinade: 1 pouch (200g) Del Monte Sweet Spicy tomato sauce or any brand yu like. 4 cloves garlic crushed 2 tbsp soy sauce 2/3 tsp iodized fine salt 1/2 tsp pepper Procedure: Marinate pork chops for 2 hours or preferably overnight in the refrigerator, turning several times. Arrange in a frying pan with marinade. Cover and simmer over low heat for 30 minutes or until dry. Makes 8 servings.

I have cut up pork chops into cubes and added them to spanish rice dishes and my hubby really enjoyed it. hugs

use this marinade: worcetershire sauce, salt to taste, lime juice, pepper, and sesame seeds. Add some taragon leaves. That would be o yummy!

Wow! As an amateur chef, all these recipes sound great! I will try some of them myself... This one is easy. While apples & pork R traditional in the fall, I've found a little EVVO, S&P, & (here's the secret) Orange marmalade spread over the side closest 2 the broiler...Let it brown, then let it rest...Easy... Works 4 me & mine... AC