southern bbq pork burgers
@jiffys_frog_woman (4050)
United States
July 24, 2007 10:10pm CST
slaw:
1/3 cup light mayo
3 tbsp buttermilk, milk or sour cream
2 tbsp snipped fresh chives
1 tbsp cider vinegar
1/4 tsp sugar and salt and pepper
4 cups bags slaw mix
burgers
2lb ground chuck
1/3 cup bbq sauce
1 small onion grated
1/2 tsp pepper
1/4 tsp salt
6 hamburger buns
slaw
whisk mayo buttermilk and chives vinegar sugar salt and pepper in a bowl until blended add coleslaw toss to coat refrigerate 1 hour stirring few times.
burger:
gently mix ingredients in a large bowl shape into six 1 in thick burgers. heat outdoor grill toast buns on grill remove to platter cover loosely with foil to keep warm. coat burgers with nonstick spray grill turning once. 10 - 12 minutes until an instant read thermometer inserted from side reads 160 degree place on buns top with slaw serve remaining slaw as a side.
530 cal
33 g pro
33 g car
3 g fiber
28 g fat
103 mg chol
762 mg sod
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