southern bbq pork burgers

United States
July 24, 2007 10:10pm CST
slaw: 1/3 cup light mayo 3 tbsp buttermilk, milk or sour cream 2 tbsp snipped fresh chives 1 tbsp cider vinegar 1/4 tsp sugar and salt and pepper 4 cups bags slaw mix burgers 2lb ground chuck 1/3 cup bbq sauce 1 small onion grated 1/2 tsp pepper 1/4 tsp salt 6 hamburger buns slaw whisk mayo buttermilk and chives vinegar sugar salt and pepper in a bowl until blended add coleslaw toss to coat refrigerate 1 hour stirring few times. burger: gently mix ingredients in a large bowl shape into six 1 in thick burgers. heat outdoor grill toast buns on grill remove to platter cover loosely with foil to keep warm. coat burgers with nonstick spray grill turning once. 10 - 12 minutes until an instant read thermometer inserted from side reads 160 degree place on buns top with slaw serve remaining slaw as a side. 530 cal 33 g pro 33 g car 3 g fiber 28 g fat 103 mg chol 762 mg sod
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