How do you cook A Perfect SAGO Dish? Come let's share our ideas ...

what is a sago dish?what is it made of and how do you make it.i never heard of it so im curious.

In my place, some of the local peoples eat sago as their traditional dish. They called it 'ambuyat' and pronounce as um-boo-yut, it is made from the sago flour direct made from the sago tree. I can't eat them as by looking at them, it is really look like a very thick glue and did not have any taste at all. Its taste depend on the side dish which prepared together with it such as spicy clear soup of fish, spicy vegetables etc. But when it comes to the sweet porridge or dessert, then i will love the sago. Normally what I love to eat is the banana and sago ball porridge, yum and sago ball porridge, sago cake. The things which I remember in preparing the banana/yum and sago porridge is that cook the half ripe banana in a water which added with the coconut milk, sugar and the sago ball until the sago ball is about to be looked like a crystal ball. To add a fragrance to the dessert, just add one screw pine leaf and let them cook for a while.