Cold Spaghetti O's????
By alstaxidermy
@alstaxidermy (269)
United States
August 17, 2007 6:12pm CST
Who likes 'em? I do, I hate heating them up, but I love chef boyardee products straight out of the can. My sister thinks I have lost my mind for this, but I just can't make myself heat them up? Is there anything wrong with that? Does anyone else do this? Why do you think they are better (either hot or cold)? I like 'em cold cause that way they don't get all soupy and watery and they just plain taste delicious?
1 person likes this
2 responses
@sunshinecup (7871)
•
17 Aug 07
I am the same way, so count me in. I don't know what it is about it being straight out of the can, but I love it. Now my two little girls think I am nuts and to be honest most of the time I do this, I have to put it in a bowl at least or they will gag while watching me eat it, LOL. My grandmother would open and can, scoop it out into a bowl then set it in the refrigerator for about an hour or so before she would eat it. So it must be something in the genes that runs in families or just all great minds think a like. :oD
@alstaxidermy (269)
• United States
22 Aug 07
See! I knew wasn't totally alone in this!!
1 person likes this
@gardengrrl (1445)
• United States
22 Aug 07
Not a fan of Spaghettios, but I will cheerfully munch a cold can of Beefaroni if I'm too hungry to wait for it to heat up. I have also been known to heat the Beefaroni just a little, then put it on buttered bread to eat like a sandwich. Doesn't sound too great, I know, but I really like it!
