How do I keep pasta from sticking?
August 18, 2007 9:45am CST
Some people will just put some oil. I never do that. How about you?
26 Aug 07
A larger pan filled with a good amount of water is better than a pan that just fits the pasta and water. The pasta needs room to cook properly. Use 1 litre for every 100g of pasta, so a 500g pack of pasta which feeds four people will require 5 litres of water. By using more water you will avoid having the pasta sticking together after it is cooked.