Have you eaten a fried one-day old chick?
August 25, 2007 12:41pm CST
One of the popular street foods in the Philippines is the fried one-day old chick. Marinated prior to frying, one-day old chicks are newly-hatched chicks from poultry farms that are rejected for growing. Once fried, they are ready to eat and serves best when soaked in vinegar with onion, garlic and pepper. Wanna try?
1 person likes this
26 Aug 07
He he he :-) That sounds delicious! Actually it is good, I have eaten a fried one-day old chick. I see a lot of them vendors whenever I'm walking along downtown Manila. Even some fastfood stalls in malls now offers fried one day old chick along with balut, penoy.. etc..