cheesecake

I love cheesecakes too. Here's one that does not require baking: 2 eggs, separated ,1 cup milk 2 envelopes gelatin, unflavored 1 cup sugar,1/4 teaspoon salt 1 teaspoon lemon peel, grated 3 cups creamed cottage cheese,1 tablespoon lemon juice 1 teaspoon vanilla extract, unbaked crumb crust 1 cup heavy cream, chopped nuts, for garnish In small bowl, beat egg yolks with milk until mixed; in 2-quart saucepan, stir gelatin with sugar and salt. Stir yolk mixture into gelatin mixture. Cook over medium heat, stirring, until mixture thickens and coats spoon. Remove from heat; add lemon peel; cool. Into large bowl, press cottage cheese through sieve; add lemon juice and vanilla. Add gelatin mixture. Chill about 30 minutes, stirring until mixture mounds when dropped from spoon. Meanwhile, press half of crust mixture in bottom of 9-inch springform pan. In small bowl with mixer at high speed, beat egg whites just until stiff peaks form; spoon onto gelatin mixture. Beat cream until soft peak form; spoon onto egg whites; fold egg whites and cream into gelatin mixture. Pour gelatin mixture into prepared springform pan. Sprinkle top with remaining crumb mixture and refrigerate until firm.

Well, actually I don't have a recipe to share, but I also Love cheesecake, probably like a numerous amount of people out there. What's Not to Like? It is delicious!

cheesecake is great to experiment with i made a fudge brownie crust with a baily's irish cream cheesecake, my god was it good, basically I put together 3 different recipes to creat this one.

here are some recipes from allrecipes.com Cheesecake SUBMITTED BY: Shirley "A simple no crust cheesecake with sour cream topping." INGREDIENTS * 3 (8 ounce) packages cream cheese * 1 cup white sugar * 1/4 teaspoon almond extract * 1/4 teaspoon salt * 5 eggs * 1 cup sour cream * 2 tablespoons white sugar * 1/4 teaspoon vanilla extract DIRECTIONS 1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate. 2. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes. 3. To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top. 4. Let cool, refrigerate several hours before serving. -------------------------- Good For You Cheesecake SUBMITTED BY: Debbi "Quick, easy and lower in fat than most traditional cheesecakes. INGREDIENTS * 3 (8 ounce) packages Neufchatel cheese * 1 cup white sugar * 4 eggs * 2 teaspoons vanilla extract DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch pan. 2. In a medium bowl, mix cheese and sugar until soft. Add eggs one at a time, mixing thoroughly with each addition. Add vanilla and mix to incorporate. 3. Pour into prepared 8x8 inch pan. If desired, sprinkle top lightly with cinnamon. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cake will appear to be soft in the center. Allow to cool and it will set. ---------------------------- Cheesecake Chewies SUBMITTED BY: Sally Landry Galliano PHOTO BY: MBourgeois "Cake consistency cheesecake squares. INGREDIENTS * 1 (18.5 ounce) package yellow cake mix * 2 eggs * 1/2 cup butter, melted * 1 pound confectioners' sugar * 2 eggs * 8 ounces cream cheese * 1/2 cup butter, melted DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated). 2. Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan. 3. In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer. 4. Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.

i have some ebooks about makeing cakes,but it's chinese