Looking for German recipes.

Actually, the apple cake one sounds pretty good too. Thanks so much.

Another easy one APPLE STRUDEL is a german dish 3 cups all-purpose flours 2 teaspoon ground cinnamon 1/2 cup butter 6 cups very thinkly sliced peeled tart apples* 1 beaten egg 1/2 cup dried currants* 2/3 cup warm water 3/4 cup butter, melted 1 beaten egg white 2/3 cup granulated sugar* Powdered sugar Stir together flour and 1/2 teaspoon salt: cut in the 1/2 cup butter till crumbly. Mix beaten egg and water: add to flour and stir well. Turn onto lightly floured surface; knead 5 minutes. Halve dough. Cover and let stand for 1 hour. Cover large table with floured cloth. On cloth, roll half dough to 15-inch square. Brush with 2 tablespoons melted butter, let stand for a few minutes. Starting from middle of square, carefully work underneath dough using backs of hands to gently stretch from one corner to the next till dough is paper thin and about 36 inches square. Brush dow with 1/4 cup melted butter. Mix granulated sugar and cinnamon. Trim edges of dough; put half the apples along one side, 6 inches from edge. Sprinkly half the sugar cinnamon mixture over apples; top with half the currants. Gently fold 6-inch piece of dough over filling. Slowly and evenly raise cloth behind filling, making dough roll away from you into tight roll. Seal ends. Place on lightly greased 15-1/2 x 10-1/2 x 1-inch baking pan ( or just use a cookie sheet); curve slightly to form cresent. Repeat with remaining dough. Brush tops of strudels with beaten egg white. Bake strudels at 3250 degrees for 45 to 50 minutes. Remove from pan; cool. Top with powdered sugar. For Cranberry Strudel, use one 16-ounce package of cranberries, chopped instead of apples; 2 cups sugar, and pecans instead of currants.