Butternut squash

I have frozen regular squash and it does okay i like to make a batter of eggs and milk then dip them in flour and deep fry them

Butternut squash is one of my favorite things to cook! :) For Grilling: I like to slice them- try leaving the skin on and soften them in some boiling salted water, paper towel them until dry, then brush them with oil or butter, and sprinkle on the following spice mixture: One teaspoon of salt, one teaspoon of black pepper, one half teaspoon onion powder, one half teaspoon of garlic powder, one teaspoon ground nutmeg, one teaspoon ground cinnamon, one tablespoon of sugar and a half cup of cooked bacon bits- finely chopped. Wrap the slices in foil, then put them on the grill near a cool spot-- for slow roasting. Squash prepared this way and served with grilled chicken is an Autumn treat! :) Here's some more recipes: http://www.recipezaar.com/recipes/squash Have an excellent day! :)

My husband loves squash. We moved this June and were unable to plant a garden this year. I really miss it. I was also surprised at how much we are spending on groceries without having our own produce.I think to freeze squash you need to prepare it first,but I am not positive about that.

Butternut squash soup is amazing. With carrots and other vegtables. It's very thick and filling. Also it freezes very well. It's one of my favorite soups.