french fries

October 12, 2007 1:26pm CST
what makes a french fry grade "a" quality
2 responses
theprogamer
@theprogamer (10532)
• United States
12 Oct 07
Its got to be golden brown. I think the carnival fries are great too. Just cut the potato up but leave the skins on and then fry them up. Delicious!
John
@mac1946 (1602)
• Calgary, Alberta
12 Oct 07
A grade"A" potatoe,fresh grease at the right temprature(sp)and cooked for the right amount of time. I usually find that at 250 degrees and 5 minutes bring the right type for me.