french fries
By INDRAS
@INDRAS (1)
2 responses
@theprogamer (10534)
• United States
12 Oct 07
Its got to be golden brown. I think the carnival fries are great too. Just cut the potato up but leave the skins on and then fry them up. Delicious!
@mac1946 (1602)
• Calgary, Alberta
12 Oct 07
A grade"A" potatoe,fresh grease at the right temprature(sp)and cooked for the right amount of time.
I usually find that at 250 degrees and 5 minutes bring the right type for me.