cake

txchelba... Yummy Low Fat Chocolate Chip Pound Cake 1 package chocolate cake mix (dark or milk, non-fat is good) 1 package instant chocolate pudding mix 1/2 cup applesauce 1/2 cup water 4 Egg Beaters egg substitute (or other egg substitute) 1 (12 ounce) package chocolate chips confectioners' sugar Mix all ingredients except the eggs, chocolate and confectioners sugar. Add eggs one at a time. Beat well with a mixer. Fold in the chocolate chips. Spray Pam on a Bundt pan and pour in the mixture. Bake for one hour at 350 degrees F. Cool for about twenty minutes and unmold. Sift confectioners sugar over the top. (sugar optional) Do not refrigerate.