Recipe is mouth-watering
November 22, 2007 11:39pm CST
To make your recipe mouth-watering, remember to make the recipe easy to pick and eat by cutting into small pieces Avoid to make it too wet or sticky when touched by hand Make it attractive by garnishing it with lemon pieces or coriander or mint leaves and grated carrot. Always remember to use good quolity and fresh ingredients to make your dish.
1 person likes this
23 Nov 07
Hi vsraovsr. Thank you very much for your good tips for food dressing or stuffing preparation. I appreciate it very much for my good practice on preparing meal to make my recipe mouth-watering. For quality food, yes and I agree with you as I always never use any less quality food in my cooking, stuffing and dressing. HAPPY DAPPY.