Recipe is mouth-watering
By vsraovsr
@vsraovsr (734)
India
November 22, 2007 11:39pm CST
To make your recipe mouth-watering, remember to
make the recipe easy to pick and eat by cutting into small pieces
Avoid to make it too wet or sticky when touched by hand
Make it attractive by garnishing it with lemon pieces or coriander or mint leaves and grated carrot.
Always remember to use good quolity and fresh ingredients to make your dish.
1 person likes this
1 response
@goodsign (2287)
• Malaysia
23 Nov 07
Hi vsraovsr.
Thank you very much for your good tips for food dressing or stuffing preparation. I appreciate it very much for my good practice on preparing meal to make my recipe mouth-watering.
For quality food, yes and I agree with you as I always never use any less quality food in my cooking, stuffing and dressing.
HAPPY DAPPY.
