Baked French Toast
By tiffiny
@tiffiny (872)
United States
2 responses
@sherrir101 (3670)
• Malinta, Ohio
9 Dec 07
I got this recipe from allrecipes.com and I use it about once a month for a family breakfast or brunch. I only use only 6 eggs. It is wonderful.
Baked French Toast
Yields: 12 servings
"A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning."
INGREDIENTS:
1 (1 pound) loaf French bread,
cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream 2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
DIRECTIONS:
1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.
@lightningMD (5931)
• United States
13 Dec 07
This sounds so good. I think I'll make it for Christmas morning. Thanks for sharing the recipe.
@marketing07 (6266)
• South Korea
9 Dec 07
hi,i havent try baked french toast, my family get used of rice for breakfast or sometimes we eat outside, and eat muffins.