Special Recipe....PANEER MAKHANA CURRY........

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Hi friends i want to share a recipe with u all.... Take a look on it.... PANEER MAKHANA CURRY ---------------------- Ingredients: 2 cups makhana 250 gms Cottage Cheese (Paneer) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1" long piece Ginger (Adrak) 4-5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cups Milk 1 tsp Red chilly powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Dried pudina Leaves 1 cup Cashewnut (kaju) 1/2 tsp Garam masala 1 tblsp poppy seeds (khuskhus) Coriander Leaves (Dhania patta) 4 tblsp Clarified butter (Ghee) METHOD: Heat clarified butter in a pan. Fry makhana in the ghee. Cut cottage cheese into small pieces. Mince onion, tomato, garlic, ginger. Cut cashenut into small pieces. Soak poopy seeds in 1/4 cup of water. After 1 hour grind the soaked poppy seeds to a fine paste. Chop coriander leaves finely. Heat clarified butter in a pan. Add onion, tomato, garlic, ginger paste and fry it until golden brown by stirring continuously. Add poppy seeds paste and fry for 2 minutes and then turn off the gas. To this mixture add makhana, cottage cheese, cream, salt, red chilly powder, pepper, turmeric, dried pudina leaves. Keep this mixture aside for half an hour.. Now ur favorite PANEER MAKHANA CURRY is ready....... N'joy!!!!