how to make chocolate more delicious ?!
By 4000pm
@4000pm (25)
Morocco
December 22, 2007 4:27pm CST
hello everyone
so i wanna say is that i love the chocolate and i consider it as a something very important in my life , i really cannot live without it !
so what i propose is that everyone reading this topic make a response in which he gives a tip that can make the chocolate more delicious.
for example , take some chocolate and make it in a cup of hot milk and let it until it melts , and when the milk become a little cold add some orange juice. try it it's very delicious , of course in summer and not in this winter !
so what so you propose , be sure that i'll try it !
2 people like this
8 responses
@aries_0325 (3060)
• Philippines
16 Jan 08
And that is a very good statement how you describe your self for being a favorite food is chocolate. And like you I love to eat chocolate too. I love chocolates because of the taste that will last inside my mouth. I love chocolate because it will give a strength while in my work. Sometimes, when I feel stress and bored, I used to eat a chocolate candy to ease my stress feeling and my boredom.
@neenasatine (2841)
• Philippines
10 Jan 08
in hot chocolate you can put marshmallows and cream on top then drizzle with chocolate fudge on top of the cream
another variation is you can put some cinnamon in hot chocolate for additional flavor
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• United States
30 Dec 07
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@lightningMD (5931)
• United States
27 Dec 07
I think chocolate tastes great just the way it is. I do like making chocolate fudge and brownies though.
@morphina (51)
• United States
29 Dec 07
One way I would think is to use all organic ingredients. Or add things like lavender, or rosehips. The best tasting chocoloate I ever came across was this really lovely organic dark chocolate with lavender and blue berries in it. Mmmmm I have to say it did add a lovely destressing to the enjoyment of the chocolate.
@sassygirlanne007 (4517)
• United States
26 Dec 07
I like to make chocolate into candy things like fudge or have chocolate with nuts.
@lilaclady (28207)
• Australia
23 Dec 07
I made a lot of chocolates this year for Christmas, I bought some chocolate buttons and some different flavoured fondants in pineapple, strawberry and caramel. I already had quite a few moulds so I thought I would make all my own chocolates for Christmas and teh turned out really well, delicious...
@theprogamer (10534)
• United States
23 Dec 07
-Use cream instead of milk during the tempering process to make a richer chocolate
-Fill the chocolates with a tasty filling like whipped cream
-Whip the chocolate itself to make a softer chew
-Use remaining chocolate chips or chocolate sprinkles as a decoration
-Mix in safe mint to give yourself mint chocolate
-Use it as the tempered mixture and dip your favorite foods in them, let them dry
-Add in straight coffee or coffee with cream and sugar to your chocolate mixture
