best meat balls
January 11, 2008 5:03pm CST
well i am new to the cooking thing and am interested in hearing and learning some new creative ways to make really good meatballs that anyone including children would enjoy.
26 Jan 08
from allrecipes.com...hope you like it... Cocktail Meatballs IV SUBMITTED BY: JoAnn Hibbard PHOTO BY: GodivaGirl "This is an extremely easy appetizer that keeps them coming back for seconds." iNGREDIENTS * 2 pounds ground beef * 10 ounces grape jelly * 1/4 cup chili sauce * 2 tablespoons prepared mustard DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil. 2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done. 3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks. ------------------------------------------- Meatball Sandwich SUBMITTED BY: BIGGUY728 PHOTO BY: COOT226 "Meatballs in tomato sauce with melted cheese on a lightly toasted baguette." INGREDIENTS * 1 pound ground beef * 3/4 cup bread crumbs * 2 teaspoons dried Italian seasoning * 2 cloves garlic, minced * 2 tablespoons chopped fresh parsley * 2 tablespoons grated Parmesan cheese * 1 egg, beaten * 1 French baguette * 1 tablespoon extra-virgin olive oil * 1/2 teaspoon garlic powder * 1 pinch salt, or to taste * 1 (14 ounce) jar spaghetti sauce * 4 slices provolone cheese DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish. 3. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted. 4. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!