Which is the food that doesn't spoil?

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Honey is the only food that does not spoil. In fact, this has been proven even by archaeologists, who tasted the honey that was kept in the pyramids and tomb of the pharaohs of egypt and found that the honey was still edible. However, honey is a hygroscopic product. In other words, if it is left diluted, and then begins to ferment. It is for this reason that honey must always be stored in a jar with a screw top lid, which should be sealed tightly to prevent moisture from entering the jar. People who eat honey are usually known to enjoy a better quality of health. Honey is a natural cure for applied on wound and burns because of its antibacterial properties, due to which the wounds and burns heal faster.