1/2 cup thawed whipped topping (cool whip)
By wjolene
@wjolene (265)
Malaysia
    1 response
         @Ldyjarhead (10233)
 • United States
                    27 Feb 08
                    
Any chance you have any heavy/whipping cream? That would probably taste even better.
You could probably use milk and add a little confectioner's sugar and whip it up pretty good.
                    
 
                             
                        
 
                    