How are you preparing your corned beef for

@ersmommy1 (12600)
United States
March 14, 2008 2:49pm CST
St Patrick's Day. I am thinking I will throw mine in the crock pot. Any better suggestions? I am up for anything!
1 person likes this
3 responses
• United States
18 Mar 08
My crock pot corned beef seems to come out well. Remember to drain the bloody red stuff instead of cooking in it. Makes stuff to salty unless you drain it first.
@ESKARENA1 (18299)
14 Mar 08
corned beef ash for me served with mash and mustard blessed be
• United States
14 Mar 08
My potatoes and cabbage fall apart if they're left in the crock pot all day. I just take a pot, throw in the brisket, toss in two pints of Guiness then cover the rest of the way with water and simmer it for a few hours. With about an hour to go I add some water if needed (just to coever up the meat), then I throw in the potatoes and cabbage, cover and let them steam. Simple, done in about 3 hours and totally delicious.