How are you preparing your corned beef for
• United States
14 Mar 08
My potatoes and cabbage fall apart if they're left in the crock pot all day. I just take a pot, throw in the brisket, toss in two pints of Guiness then cover the rest of the way with water and simmer it for a few hours. With about an hour to go I add some water if needed (just to coever up the meat), then I throw in the potatoes and cabbage, cover and let them steam. Simple, done in about 3 hours and totally delicious.