Help!

Do you like Eggplant? I really like the below recipe. it's good and it's adaptable. For a greek twist add feta cheese! Ingredients: 3 large eggplants T salt 1 large onion, chopped 1 c. chopped mushrooms 1 lb lean ground beef 2 T light olive oil 2 T tomato paste 1/2 c. bread crumbs 1 t. basil 1 t. salt 1 t. pepper 2 T grated parmesan cheese Directions: Wash eggplants and cut in half lengthwise. Remove the pulp, leaving 1/2" of shell. Sprinkle pulp and inside of shells with 1 tablespoon salt and set aside for 15 minutes, Blot pulp and shells with paper towels (this sops up the bitter water the eggplant will let out). In a skillet saute the onion, mushrooms and meat in hot oil. Add the tomato paste, crumbs, seasonings and eggplant pulp, Cook until no red is visible in the meat. Place the mixture into eggplant shells. Place filled shell into a greased ovenproof dish. Bake in a preheated 350 degree oven for 30 minutes. Sprinkle with cheese and bake 10 minutes longer.