tomatoes with eggs recipe
April 11, 2008 4:30am CST
Chinese cook recipe ingredients: two or three eggs 1/4 t salt pinch of sugar two or three tomatoes, cut in chunks chopped spring onion 1 t watery cornstarch. Method: 1. beat the eggs lightly in a bowl,stir it. 2. heat 1 tablespoon of oil in work. Stir-fry the egg just half minute to keep the egg tender. then remove it from work. 3. heat another 1 tablespoon of oil in work, stir-fry the tomato chunks one minute. 4. Add fried eggs,1/4 t salt and pinch of suggar, then add 1 t watery cornstarch,stir-fry quckly over high heat. 5. sprinkle with chopped spring onion. 8. Remove from the heat. the cook is finished. it smells good and looks nice, my favorite.