Same Food, Different Taste
April 16, 2008 5:49pm CST
Being from Ny I've always had a love for pizza. You can find it almost anywhere. And the different kinds? Chicken Finger Pizza Cheesesteak White Pizza There are millions of different toppings: pepperoni anchovies extra cheese banana peppers red peppers green peppers But regardless of the different ways a pizza can be made, WHY is it that A CHEESE AND PEPPERONI Pizza tastes different through out the United States? I've had my mother overnight pizza from Ny to me in California because what I purchased there, was cardboard. First time I had pizza in Tx, I threw up. She sent me another, a real pizza, from Ny. Now I have Texans that wont eat pizza here, because they now realize their pizza is FAKE! The only place I've ever had pizza that can compare to my homestate of NY, you guessed it CHI-Town (chicago). If you're going to eat pizza here's my suggestion: Pizza Junction in Ny will make you a pizza (how you want it), cook it 3/4 of the way, send it to you, and you cook it the other 1/4 of the way, and you have yourself some good, real pizza. Oh yeah, and they'll send it to you across the country. My mom sent me one here in Tx. And let me tell you, way better than what I've gotten to eat down here!!!!