Pizza flavors

I don't eat meat so i am rather limited but i do like Vegetarian, fungi, seafood and I often ask them to break an egg on top for me, I love pizza

I don't really know how to spell the names exactly so I'll just go straight to the topping... 1) Olive oil 2) Tomatoes, olive oil, pepper 3) Mozzarella and bolognase sauce 4) Marinara (seafood) 5) Four cheeses 6) Salami, mozzarella (pepperoni pizza) 7) Tonno (tuna, mozzarella, onions) 8) Smoked pork belly, mozzarella, tomato sauce, onions 9) Smoked pork belly, olives, mozzarella, tomato sauce, onions ...and the list goes on and on...

I don't know if I can really call any of them "flavors" but combinations. I think you can do just about everything with pizza. When I make pizza at home, I don't put cheese on mine, I believe that's called a "marinara " pizza. I pile a lot of vegetables and meat on it. There are also "white" pizza without tomato sauce and many of those use ranch dressings or the like on them. I haven't had those, but they sound really good. I also like "deluxe" pizzas which are pizzas with a little meat and a lot of vegetables on them. All meat pizzas are good, but they give me headaches. Hawaiian pizzas are fun as are pepperoni pizzas. There are so many pizza varieties.

Let's see. Pepperoni pizza. Cheese, lots of cheese!!! Super Supreme Pizzas with everything on them but NO anchovies! Eewww! No anchovies! BLT pizza! Cheeseburger Pizza! Chicken Fajita Pizza! B-B-Q chicken pizza! Sausage Pizza! Ham Pizza! veggie Pizza! Smores Pizza! PIneapple! Reece's Pieces Pizza! I guess that is quite a few and I know I have eaten many, many other kinds but I cannot think right now what they are.

For toppings, I do extra pepperoni and sausage. For me, I would get myself some materials from a store. Then I will make homemade pizza.

I love meat lovers pizza and pepperoni pizza! Yum Yum! Cheers!