Has anyone tried or made gnocci?
May 25, 2008 1:51pm CST
I luv fresh Gnocci I usually brush it with EVOO with minced (FRESH) garlic and put it in the broiler for 3 or 4 minutes (after I par boil it) Then top it off with fresh made Pesto sauce. a salad and garlic bread! One of my favorites!