Extra Virgin Olive Oil, Do you use it?
• United States
2 Nov 06
I use it in alot of what I cook. I love the way it adds a hinted flavor to meat and believe it or not I actually use a small amount when frying eggs. I almost never use vegitable oil any longer considering it is the worst kind of oil there is (fat builder). It is great when used to enhance speghetti noodles in texture (or lack there of). As for the tinted bottles, I never realized that tinted was better.