Heavy or Light?

I like neither, I like American Lager which are for the most part in between the two choices. I do like some Killian Irish Red, but I would not call it a heavy or a light. My reason for not liking either end of the spectrum is the taste. Light does not have enough, heavy to much. If I am having brats I like Mike's Hard Lemonaid. This might be because when I was a kid I always had lemonaid with my hotdogs. Kind of odd I know but I cannot eat brats without MHL. Red meat like steaks has to be a dark ale. Chicken has to be Budwieser.