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I love making fried chicken. flour cayenne pepper (its not hot, I promise... unless you want it to be) seasoned salt black pepper garlic powder bag of chicken 2-3 eggs buttermilk oil for frying Preheat oil in a safe pan. We use cast iron for frying. Combine dry ingredients in a resealable container. I don't use measurements because it is really to taste. Add some and taste the flour. No, it won't be gross flour. lol. It won't taste like much of anything, but a good rule of thumb is 1 tbsp/per 2 c. flour except with the cayenne... 1 tsp should be plenty for the no-hot stuff people. Cut chicken into strips or nuggets, or if they are drums, pieces or whatever... prepare the chicken. Scramble the eggs, add a splash of buttermilk. Dip chicken into egg mixture and roll in flour mixture. Drop into oil. Fry until the chicken floats. A little longer for the bone in chicken. Take out and drain in paper towel lined pan.