How to make Pasta?

I don't know. Because I never made it in my life.

I don't know. Because I never made it in my life.

How To Make Pasta, here is it.. WHAT YOU NEED: 2/3 cup flour pinch salt 1 egg mixed up with a fork rolling pin permission to make a mess WHAT TO DO: Make a little hill with the flour and dig a crater at the top, like a volcano. Put the salt and the egg in the crater and chop into the hill with the fork. Start kneading it with your fingers and keep doing it until you get a ball of dough that isn’t at all sticky. If the dough is too stiff to work, add a teaspoon of water. MORE STUFF: Let the ball sit for ½ hour. Spread some flour on a cutting board. Roll out the ball on top of the flour until you get a thin layer of dough. Use a butter knife to cut the thin dough into long strips. If you want, trim them to any length you like. Cover with a towel until they dry. SO WHAT: Boil your dried noodles. Serve in soup or with a bit of melted butter or margarine. Your noodles are held together by long strings of a protein in wheat called gluten (GLOO-ten). Gluten absorbs a lot of water, but is not dissolved in water. When you knead gluten, it’s a lot like you’re tangling up fishing line into a big, knotted and very strong mess. These tangled strings are what gives wheat paste its strength, too. The eggs in your noodles provided color, fat and water. Machine-made pasta doesn’t need eggs at all and can easily be made with water—or vegetable juices, which is where all that colored pasta comes from

Diferent cereals many cheese diverse ham, bacon some oreganos n other herbs some meat and tomato juice