Pickeral fillets.

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I have gone fishing quite a bit lately and I have caught a few pickerals and would like to know how others cook it. I have tried just frying it with butter and it is good. I have made a batter and deep fried them and it is good that way to, but I would like to find some new ways to cook it. So can anyone else tell me how they cook pickeral fish? Is there some special recipe that you use that is different than the convention way of cooking it? Please share with me how you cook it?