Organic milk... ugh.

United States
August 2, 2008 10:05am CST
So after spending the better part of a week with a very upset tummy, I've decided to cut back heavily on my intake of dairy products. I know that I'm somewhat lactose intolerant, and it just seems to get worse and worse as I get older. I've been doing pretty well with limiting how much cheese I eat, simply by not having much cheese around. The one I'm really suffering with, though, is milk. I bought organic milk instead of regular cow milk, and it just isn't the same. I normally only have milk on my cereal or with my oatmeal, but the organic milk just tastes so strange! I've heard recommendations for various brands, but I think our grocery store only carries two brands. So I'm stuck with what I'm stuck with. But does anyone have any tips for making organic milk taste less watery?!
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1 response
@sedel1027 (17846)
• Cupertino, California
2 Aug 08
Were you drinking a higher percentage milk before? I think most organic is 2% or Skim. You should really drink organic or soy to avoid the natural cow hormones and all the synthetic injections that are given to cows to produce more milk.
1 person likes this