August 16, 2008 5:04pm CST
I love making and eating pesto, I put basel and parsley then I add a little of every green herb that we are growing in the garden. I learned to add water to chop it in the blender then pour off the water Lemon zest and juice come next then add cheese, nuts and olive oil,salt and chilli pepper to taste. Serve with crackers or on a potato or chicken or fish. It's great and really good for you
• United States
17 Aug 08
I love pesto, too! I take three or four kinds of basil and throw them in the food processor with a bit of oil, freshly grated parmesan cheese, a bit of a hot pepper and grind to the consistency that I want it at. If we've got pine nuts or sundried tomatoes around, I'll throw those in, too. Yum!