Too much for a week!
By jaded22
@jaded22 (828)
Philippines
August 18, 2008 11:42pm CST
We celebrated my grandmother's birthday last August 13 and my mom and dad bought buttered chicken from a restaurant for dinner along with other viands, wine and cake.
Since then, I think we've had too much chicken for a week or I don't know. O.o Maybe that's all that's in our fridge? Lol. xD
After that buttered chicken menu, we had chicken adobo the next day. The day after, chicken wings with honey sauce and over the weekend we had chicken barbecue.
Really too much chicken for a week. Lol.
Now all I want to see served in our dining table is fish for a change. :P Ever had the same experience? :P
1 response
@deem1977 (242)
• United States
19 Aug 08
I think people eat more chicken now than they used to because they are trying to avoid eating red meat as often. I get tired of it too and I often choose to eat seafood when I dine out because I don't make much seafood at home. You have me wondering, however, what is buttered chicken? I do't think I have ever heard of it. What kind of restaurant sells it? And is it good -- at least when you haven't had too much chicken during the week?
