China Famous Tea(A)
September 11, 2008 3:08am CST
China has a long history of tea, a variety of tea varieties, Wanziqianhong,even with Zhengyan, like te 100 gardens in spring, particularly Yaorao Miles mountains and rivers. Chinese tea is a lot of variety in a broad array of varieties of tea treasures. Meam while, the Chinese tea in the world enjoy a high reputation. Tea , a traditional tea and history of the tea. 1. Hangzhou West Lake longjing, ranking the highest in China's tea. Produced in the West Lake in Hangzhou of Zhejiang Province in the surrounding mountains. For many years, Hangzhou is not only famous for the beautiful West Lake community, but also to the West Lake Longjing tea Awards. Legend has it , Emperor Qianlong visited Hangzhou, in the Auckland District Longjing tea for Shiyi Shou, the poem entitled"Song of Caicha for." West Lake Longjing tea to the "lion(peak),long(wells),clouds(Habitat),tiger(run),Mei(jia Wu)," the first order of goods to the West Lake Longjing tea for the most.Longjing tea Tingzhiqiaojian shape, flat junxiu, smooth-absorbed,in the green color was yellow. After brewing, lasting aroma qing GAO,Xiangfuruolan;Tangse apricot green, clarity,Yedinenlv, absorbed Qicheng duo, bud bud upright, lifelike.Commodities tea soup, Qinrenxinpi, between teeth Lau-fong. 2.Suzhou Piluochun tea, in second place. One of the famous Chinese green tea. Dongting Biluochun tea produced in the Dongting Lake Taihu in Jiangsu Province Wuxian Hill. Biluochun tea of the cable thin, curly-Lo, Phi full hair, dark green color. After brewing, Wei Xian Sheng Jin, Qiangxiang fragrance, Che-green water, tender leaves Dixi absorbed. In particular, is a senior Biluochun, can take after the first flush of tea, tea is still slowly sinking, Fang Chin-leaf, which is tea Yatouzhuangshi performance, but also by other tea can not be compared. Therefore, the people to have such a statement: Biluochun "copper, spiral-shaped, body hair, a soft(referring to Yaye) Sanxian (referring to color, smell an taste)since ancient times less." Most of the current Chaozhi still use manual methods, the process is : fixing -speculation kneading -Roll Mission for drying. Three processes in the same pan one go. Chaozhi feature is speculation kneading simultaneously, the key question cents, or rubbing Mission for drying processes.